Our Menu

Elaborate seafood and modern fusion cuisine

TO START WITH – OYSTERS

  • Galician oyster, plain – €3.50
  • Oyster with green aguachile – €5.00
  • Oyster with seafood cocktail – €5.00

All dishes are subject to availability from the seas and our fishermen.

COLD BAR

  • Our gilda – €2.50
  • Confit piquillo peppers and Cantabrian anchovies – €18
  • Scallop taco with cilantro and sesame – €18
  • Russian salad with tuna tartare – €17

COLD BAR

  • Octopus with Canarian marinade – €21
  • Squid with pil pil sauce and green mojo sauce – €22
  • Squid with creamy seafood salad and tomato tartare – €22
  • Cod in pil pil sauce with mashed potatoes – €25

Listen to your stomach and try everything!

SHELLS

  • Razor clams with yellow chili beurre blanc and parsley oil – €21
  • Clams with Japanese beurre blanc – €21
  • Galician mussels with yellow curry – €20
  • Wedge clams in green sauce – €20

RAW

  • Fish tiradito with yellow chili pepper and yuzu – €22
  • Fish tartare with radish cream, apple, and melon – €20
  • Tuna tartare with sesame and passion fruit – €22
  • Red prawn tiradito (5 pieces) with corn cream and avocado – €19
  • Red prawn tiradito (5 pieces) with Japanese-Spanish garlic sauce – €19
  • Trio of raw dishes: tuna, white fish, and scallop – €26
  • Classic fish ceviche – €22

HOT SEAFOOD PLATTERS (for sharing, minimum 2 people)

  • 4 tiger prawns, 4 red prawns, 4 scallops, 4 oysters, razor clams, mussels – €30 per person
  • 2 scarlet prawns, 4 tiger prawns, 4 red prawns, 4 oysters, 4 scallops, razor clams,
  • mussels, squid – €45 per person
  • 2 scarlet prawns, 2 langoustines, 1 jumbo prawn, 2 tiger prawns, 4 red prawns, 4 oysters,
  • 4 scallops, razor clams, mussels, squid – €60 per person

RAW SEAFOOD PLATTERS (for sharing, minimum 2 people)

  • 4 oysters, 2 langoustines, 4 red prawns, 2 scarlet prawns, ceviche – €35 per person
  • 8 oysters, 2 langoustines, 8 red prawns, 2 scarlet prawns, ceviche, tiradito – €45 per person
  • 6 oysters, 4 langoustines, 6 red prawns, 2 scarlet prawns, ceviche, tiradito, tuna tartare, 20g of caviar – €75 per person

RICE AND NOODLE DISHES

  • Dry rice with cuttlefish and red prawns – €26
  • Black rice with cuttlefish and red prawns – €26
  • Fideuà with cuttlefish and red prawns – €26
  • Black fideuà with cuttlefish and red prawns – €26

The menu is now complete, order and enjoy!

A different seafood restaurant in Santa Cruz de Tenerife

You already know our menu, now we invite you to visit our wine cellar.

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